Nutcracker sweets
Nutcracker sweets
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- milk - 1/4 c
- salt - 1/2 tsp
- confectioners sugar - 1 lb
- baking powder
- all-purpose flour
- firmly packed brown sugar
- semi-sweet chocolate pieces - 1/2 c
- creamy peanut butter - 1/2 c
- butter flavor Crisco - 1/3 c
How to make nutcracker sweets:
Frosting and Drizzle:1/4 c. butter flavor Crisco2/3 c. creamy peanut butter1 lb. confectioners sugar1/2 c. milk1/2 c. semi-sweet chocolate pieces Heat oven to 350°. Grease 15 x 10 x 1-inch baking pan. For base, cream Crisco and peanut bRecipe categories: Desserts, Lunch/snacks, Snacks.
Rating:
Related ingredients:
eggs, pkg, egg whites, stick butter, soft butter, white sugar, 5 oz, graham crackers, water-packed red tart cherries
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