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Black walnut cake

Black walnut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • packed brown sugar - 1 c
  • milk - 1 c
  • salt - 1/8 tsp
  • butter - 2/3 c
  • confectioners sugar - 2 c
  • baking powder - 2 tsp
  • all-purpose flour
  • black walnuts - 1 c

How to make black walnut cake:

Frosting:1/2 c. butter1 c. packed brown sugar1/4 c. milk2 c. confectioners sugar1 tsp. vanilla Cream together sugar and butter. Add eggs. Beat at medium speed for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Bake at 325° for 45 to 50 minutes in 8-inch pans. Cool.

Frosting: Melt butter in a medium saucepan. Add brown sugar. Boil 2 minutes. Add milk and bring to a boil. Remove from heat. Cool to lukewarm. Beat in sugar and vanilla. Add 1/2 cup black walnuts, saving a few to garnish.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Black walnut cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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