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Nut cake

Nut cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 5 item
  • vanilla - 1 tsp
  • milk - 1/2 c
  • chopped nuts - 2 qt
  • butter - 1 c
  • self-rising flour - 2 c

How to make nut cake:

Preheat oven to 325°. Cream butter and sugar, then add eggs, milk, vanilla and cinnamon. Sift the flour over the nuts before adding to the mixture. (I chop nuts in food processor.) Pour into greased tube pan and cook for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Nut cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, stick margarine, sticks butter, large cool whip, stick melted butter, graham cracker crust, can crushed pineapple, undrained
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