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Nut cake

Nut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour
  • brown sugar - 1 c
  • evaporated milk - 10 Tbsp
  • coconut - 1 c
  • nuts
  • molasses - 1 c
  • cream of tartar - 1/2 tsp
  • oleo - 1/2 c
  • Add egg
  • sour milk 1 c - 1 c
  • egg whole - 1 item

How to make nut cake:

Cream brown sugar and oleo. Add egg. Add molasses. Alternate flour, cream of tartar and sour milk. Bake at 375° about 30 minutes in 9 x 13-inch pan.Topping:1 c. brown sugar1/4 lb. oleo10 Tbsp. evaporated milk1 c. coconut1 1/2 c. nuts Heat first 3 ingredients to boiling point. Add coconut and nuts. Broil in oven a few minutes until brown.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Nut cake
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, flour, brown sugar, all-purpose flour, margarine, yellow cake mix, diced rhubarb, angel food cake, vegetable oil or margarine
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