Nut cake

Nut cake

Ingredients/Components

• sugar - 1 lb
• eggs - 6 item
• flour - 1 lb
• butter - 1/2 lb
• baking powder
• raisins - 1 lb
• pecans - 2 lb
• whiskey - 1 c

How to make nut cake:

Mix as any fruit cake. Pour into 10-inch tube pan that is lined with brown paper and greased. Bake at 250° to 275° for about 2 hours. Place pan of water on top rack of oven over cake.

When completely cool, place in container. Cover top of cake with a cloth soaked in whiskey. Wrap in foil and wait one month.

I usually make at Thanksgiving and serve at Christmas.

Recipe categories: Desserts, Cakes, Low sodium.