Noodle stroganoff
Noodle stroganoff
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- salt
- pepper - 1/4 tsp
- Worcestershire sauce - 2 tsp
- chopped onion - 1 c
- tomato juice - 4 c
- ground chuck - 1 lb
How to make noodle stroganoff:
Brown ground chuck with onion in large skillet, stirring until crumbly. Drain and stir in next 4 ingredients. Bring to a boil. Stir in noodles gradually. Simmer, covered, for 10 minutes or until noodles are tender, stirring occasionally. Stir in sour cream. Do not boil. Spoon into serving dish and garnish with parsley.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
sour cream, butter or margarine, salt, vinegar, stick butter, bread crumbs, hamburger, layer ground beef
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