No crust coconut pie

No crust coconut pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• coconut - 2 c
• eggs, beaten - 4 item
• all-purpose flour - 3/4 c
• stick butter - 3/4 item
• whole milk - 2 c

How to make no crust coconut pie:

Combine all ingredients in a large mixing bowl and stir until well blended. Grease 2 (9-inch) plates. Divide mixture evenly. Bake at 350° for 30 to 40 minutes or until golden brown. Makes 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.