Never fail pie crust

Never fail pie crust

Ingredients/Components

• sugar - 1 tsp
• salt - 1 tsp
• flour - 5 c
• water - 1 item
• egg - 1 item
• vinegar - 4 Tbsp
• can Crisco shortening - 1 oz

How to make never fail pie crust:

Cut shortening into flour, mixed with sugar and salt. Beat egg with vinegar in 1-cup measure and add enough water to make a cup of liquid. Add this to flour and mix well. Refrigerate before using. Keeps up to 8 weeks.

Recipe categories: Desserts, Pie, Pies and tarts.