Nacho dip
Nacho dip
Ingredients/Components
- hot sausage - 1 lb
- Mexican Velveeta cheese - 1 lb
- can chopped tomatoes - 1 item
- chopped scallions onions - 1 item
How to make nacho dip:
Brown sausage and add to melted cheese in crock-pot. Add scallions and tomatoes. Simmer until thick.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, flour, brown sugar, water, stick butter, flour plain, can garden peas, drained
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