Nacho dip
Nacho dip
Ingredients/Components
- pkg - 1 oz
- carton sour cream - 1 oz
- shredded Cheddar cheese
- shredded Monterey Jack cheese
- taco sauce - 1/4 c
- can bean dip - 1 1/2
- chili seasoning mix - 1 pkg
- few drops hot sauce - 1 item
How to make nacho dip:
Combine cream cheese and sour cream. Beat until smooth. Stir in bean dip, chili seasoning mix, hot sauce, taco sauce, 3/4 cup Cheddar cheese and 3/4 cup Jack cheese. Place in casserole dish and top with remaining cheese. Bake at 325° for 15 to 20 minutes.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
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