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Mustard pickles

Mustard pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 c
  • salt - 1 pt
  • flour - 1 c
  • water - 4 gal
  • vinegar - 2 qt
  • dry mustard - 6 Tbsp
  • cauliflower - 1 item
  • turmeric powder - 1 Tbsp
  • green tomatoes - 1 qt
  • small cukes - 2 qt
  • small pickling onions - 2 qt

How to make mustard pickles:

Cut cucumbers, tomatoes and cauliflower in bite size pieces. Make a brine of 4 gallons of water and 1 pint salt. Add vegetables and set overnight. In the morning, drain and cook vegetables until tender, not soft.

Mustard Sauce: Make a paste of 1 cup flour, 6 tablespoons dry mustard, 1 tablespoon turmeric powder and 4 cups sugar. Stir in 2 quarts of vinegar. Cook over low heat until thick and pour over vegetables.

Recipe categories: Low protein, Lunch/snacks, Vegetables.

Rating:
Mustard pickles
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, granulated sugar, salt, boiling water, lemon juice
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