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Mustard pickles

Mustard pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 c
  • water
  • vinegar
  • dry mustard - 5 Tbsp
  • celery seed - 1 Tbsp
  • red pepper - 1 item
  • green peppers - 3 item
  • turmeric - 1 Tbsp
  • cucumbers, cut into pieces or chunks - 2 qt
  • white pearl onions about 2 lb - 2 qt
  • heads fresh caulifower, cut into small pieces - 2 item
  • to 5 carrots, cut into small pieces - 4 item
  • Add to enough water to cover vegetables
  • yellow coloring - 1 item

How to make mustard pickles:

Soak overnight in 1 cup salt. Add to enough water to cover vegetables. Bring to boil in solution. While hot, drain well. Simmer together pickles and sauce, just until hot. Put into jars and seal.Mustard Sauce:5 c. sugar1 Tbsp. turmeric3 1/2 c. vinegar yellow coloring5 Tbsp. dry mustard1 Tbsp. celery seed3 1/2 c. water1 c. flour Bring to boil all ingredients except flour; boil 15 minutes. Add flour mixed to smooth paste with water. Add to sauce and mix. Add thickened sauce to vegetables and simmer together just until hot, but do not boil. Put into hot sterilized bottles and seal. Process for 10 minutes.

Recipe categories: Low protein, Lunch/snacks, Vegetables.

Rating:
Mustard pickles
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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