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Mushroom sauce

Mushroom sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • butter - 3 Tbsp
  • heavy cream - 1/2 c
  • chicken broth - 1/2 c
  • mushrooms, sliced - 1/2 lb
  • dry sherry - 2 Tbsp
  • tarragon - 1/2 tsp
  • shallots or white part of scallion - 3 item

How to make mushroom sauce:

Saute mushrooms and shallots in butter, tossing and stirring for 4 to 5 minutes. Stir in flour, blend well and cook for another minute or so. Off heat, stir in broth and cream; return to the heat and stir until sauce thickens. Add tarragon, wine and salt and pepper to taste. Let bubble gently a few minutes until it is the consistency you want. Serve over cooked chicken breasts.

Recipe categories: Low protein, Low calorie, Condiments, etc..

Rating:
Mushroom sauce
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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