Mushroom pie
Mushroom pie
Ingredients/Components
- sour cream - 1 c
- butter - 3 Tbsp
- egg - 1 item
- chopped onion - 1/4 c
- Parmesan cheese - 1/3 c
- mushrooms - 1 lb
- flour scant - 2 Tbsp
How to make mushroom pie:
Saute onions in butter. Add mushrooms; cook 8 minutes or until juicy. Add flour and cheese.Grease pie tin or glass dish. Pour mushroom mixture into tin or glass dish.
Beat egg, add sour cream and pour over mushrooms. Bake at 325° (glass) or 350° (metal tin) for 20 minutes.
Serve slightly warm with large crackers and a spreading knife or spoon.
Recipe categories: Side dish, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, flour, butter, can corn, envelope lipton onion soup mix, bag hash browns, medium-sized potatoes, plain rice, rice, cooked according to pkg, large bag stuffing mix
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Mushroom Pie
Mushroom Pie
Same ingredients
Broccoli Squares
Side dish top recipes
- 5.0 • Maple Baked Beans
- 5.0 • Grape Salad
- 5.0 • Browned Rice
- 5.0 • Vegetable Medley
- 5.0 • Autumn Potato Gratin
- 5.0 • Sunshine Carrots
- 5.0 • Fried Okra
- 5.0 • Cheesy Potatoes
- 5.0 • Corn Pudding
- 5.0 • Red Rice