Mushroom barley soup

Mushroom barley soup

Ingredients/Components

• water - 2 c
• vegetable oil - 1 Tbsp
• pepper - 1/4 tsp
• bay leaf - 1 item
• onion, chopped - 1/2 c
• chopped parsley - 1/2 c
• sliced mushrooms
• barley - 1/2 c
• thyme - 1/4 tsp
• rosemary - 1/4 tsp
• can beef broth - 1 3/4

How to make mushroom barley soup:

Over medium heat, saute onion in oil until soft. Add mushrooms; cook about 4 minutes until tender. Add remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, covered, about 1 hour or until barley is tender. Remove bay leaf. Serves 4.

Recipe categories: Low protein, Soups & stews, Pasta, rice and grains.