Mud pie

Mud pie

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• cocoa - 1/3 c
• all-purpose flour - 1/3 c
• powdered sugar - 2 Tbsp
• chilled whipping cream - 1 c
• margarine or butter, melted - 1/2 c
• fudge sauce or fudge ice cream topping - 1/4 c

How to make mud pie:

Heat oven to 325°. Grease a round 8-inch pan or pie plate with shortening. Mix sugar, margarine, vanilla, salt, flour, eggs and cocoa in a medium bowl with wooden spoon. Stir in nuts. Pour into pan. Bake until wooden pick inserted comes out clean, about 25 minutes. Immediately prick holes in pie with pick; spread fudge sauce over top. Cool completely. Beat the whipping cream and powdered sugar in a small bowl until stiff. Drizzle fudge sauce on top. Store in refrigerator.

Recipe categories: Desserts, Pie, Pies and tarts.