Mud pie
Mud pie
Ingredients/Components
- Nabisco chocolate wafers - 1/2 pkg
- cube butter, melted - 1/2 item
- coffee ice cream - 1 gal
- fudge sauce
How to make mud pie:
Crush wafers and add butter; mix well. Press into 9-inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce. Store in freezer approximately 10 hours. Top with whipped cream and slivered almonds. Serves 8.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, vanilla extract, flour
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