Moussaka

Moussaka

Ingredients/Components

• sliced fresh mushrooms - 1/2 lb
• dry white wine - 3 Tbsp
• ketchup - 2 Tbsp
• olive oil
• sirloin, cut into strips - 1 lb
• 1-2 cloves garlic, crushed
• large eggplant, peeled & cut into thin strips - 1 item
• scallions sliced or 1 small onion, chopped - 4 item
• red bell pepper cut into strips - 1/2 item
• green bell pepper cut into strips - 1/2 item
• can tomatoes or 4 med - 1 14
• cup sliced Kalamata ripe olives - 1/2 item
• crumbled feta - 3 oz

How to make moussaka:

Cook beef in oil, remove beef. Add more oil if needed and cook garlic, egg plant, scallions for 5 minutes. Add mushrooms and peppers, cook 5 minutes. Add ketchup, wine, olives. Simmer 5-8 minutes, add beef, heat. Serve alone or on rice or pasta.

Top with feta cheese. This dish works well using Brinkman Farms canned beef added at end and heated thoroughly.

Serves 4-5.

Recipe categories: Vegetables, Main dish, Casseroles.