Mound bars
Mound bars
Ingredients/Components
- box confectioners sugar - 1 item
- can Eagle Brand milk - 1 item
- bag coconut - 1 (14
How to make mound bars:
Mix Eagle Brand milk, confectioners sugar and coconut. Form or shape into bars or balls and chill. Melt 12 ounces chocolate chips and 1/3 of a block of paraffin in double boiler. Dip each bar or ball in chocolate mixture.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, pkg, flour, butter, water, all-purpose flour, stick butter, duncan hines butter cake mix, or 5 large apples, peel and slice
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