Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 2 tsp
- vanilla extract - 2 tsp
- cans biscuits - 3 item
- Topping:1 stick oleo
How to make monkey bread:
Topping:1 stick oleo1/4 c. sugar2 tsp. vanilla extract Spray Bundt pan with Pam. Cut all the biscuits into fourths. Roll each piece in sugar-cinnamon mixture. Drop each rolled ball into Bundt pan. Melt oleo, sugar and vanilla together. Pour over biscuit pieces. Bake 20 to 30 minutes at 350° until brown on top. Pull the pieces off with your fingers and make a "monkey" of yourself enjoying this neat coffee treat or dessert.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, granulated sugar, water, nuts, lemon juice, paprika
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