Colored popcorn

Colored popcorn

Ingredients/Components

• granulated sugar - 1 c
• water - 3/4 c
• confectioners sugar - 3 4
• popped corn
• coloring of your choice - 1 item

How to make colored popcorn:

Put corn in lightly buttered bowl. Place sugar and water in saucepan to approximately 240° (medium boil until dissolved). Add coloring at the end of the cooking and stir. Pour over popcorn, stirring to coat evenly. Keep stirring. Add confectioners sugar and stir until kernels separate.

Recipe categories: Low protein, Lunch/snacks, Snacks.