Spanish rice

Spanish rice

Ingredients/Components

• water
• picante sauce - 1/3 c
• can green chilies - 1 oz
• converted long grain rice - 1 c
• can no salt tomato sauce - 1 oz

How to make spanish rice:

Place all ingredients in a medium nonstick pan. Bring to a boil. Reduce heat. Cover and simmer 20 to 25 minutes. Yields 4 servings. Has 230 calories, fat free. For a spicier rice, use a can of diced tomatoes and green chilies in place of the tom

Recipe categories: Low protein, Low fat, Side dish.