Oven-fried vegetables

Oven-fried vegetables

Ingredients/Components

• paprika - 1/8 tsp
• grated Parmesan cheese - 1 Tbsp
• fine dry bread crumbs - 1/4 c
• 1/4-inch thick zucchini slices, onion rings or cauliflower flowerets - 2 c
• nonfat Italian salad dressing - 2 Tbsp
• Pam nonstick spray coating - 1 item

How to make oven-fried vegetables:

Spray a cold baking sheet with nonstick spray coating. Set aside. Stir together bread crumbs, Parmesan cheese and paprika in a 9-inch pie plate until well mixed. Place zucchini, onion rings or cauliflower in a medium mixing bowl. Drizzle vegetable

Recipe categories: Low protein, Low fat, Vegetables.