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Monkey bread

Monkey bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt
  • boiling water - 1 c
  • shortening - 1 c
  • warm water - 1 c
  • beaten eggs - 2 item
  • yeast - 1 pkg
  • flour all-purpose - 6 c
  • sticks melted margarine - 2 item

How to make monkey bread:

Dissolve yeast in warm water. Mix shortening, sugar and salt in second bowl. Add boiling water and mix well. Add eggs; stir well. Add flour and yeast.

Let this rise until double. Punch down. Add enough flour so dough can be rolled out about 1/2 or 1/3-inch thick. Cut in various shapes. Dip in melted margarine. Lay in two tube pans until each pan is half full. Let rise to top of pans. Bake at 350° until brown, about 45 minutes.

In loving memory of May Bess Yarber.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT47M
Total Time: PT47M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, brown sugar, vanilla ice cream, olive oil
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