Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- can cream of mushroom or 1 can cream of chicken soup - 1 item
- evaporated milk - 2/3 c
- water - 1/3 c
- chopped onion - 1 item
- salt and pepper - 1 item
- sliced potatoes - 1 item
How to make scalloped potatoes:
Bake for 2 hours at 350°.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, oil, apple cider, tea, ginger ale, pretzels, crushed, vanilla ice cream, softened, butter pecan cake mix, tubes buttermilk biscuits, can peach halves
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