Molasses popcorn balls
Molasses popcorn balls
Ingredients/Components
- sugar - 1/2 c
- salt - 1/4 tsp
- butter
- water - 1/4 c
- vinegar - 1/4 tsp
- molasses - 1/2 c
- popcorn, popped - 6 c
How to make molasses popcorn balls:
Combine molasses, water, vinegar, sugar and salt. Cook slowly without stirring until small quantity dropped in water forms threads. Remove from heat. Add butter; stir only enough to mix. Pour over popcorn, stirring constantly. Shape into balls and be quick about it.Recipe categories: Desserts, Low protein, Candy.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, chopped nuts, small marshmallows
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