Mississippi mud cake
Mississippi mud cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 6 Tbsp
- chopped nuts - 3/4 c
- flour
- cocoa - 1/3 c
- nuts - 1 c
- box powdered sugar - 1 item
- jar marshmallow cream - 1 oz
- sticks butter, melted - 2 item
- Icing:1 stick butter, melted
How to make mississippi mud cake:
Icing:1 stick butter, melted6 Tbsp. milk1/3 c. cocoa1 tsp. vanilla1 box powdered sugar3/4 c. chopped nuts Beat eggs with sugar; add rest of ingredients, except marshmallow cream. Mix well and pour into a greased and floured 9 x 12 x 2 1/2-inch pan. Bake for 30 minutes at 350°. While hot, cover with marshmallow cream and let cool.Icing: Mix together and spread over marshmallow cream.
Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, butter or margarine
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