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Mississippi mud cake

Mississippi mud cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • evaporated milk - 1/2 c
  • cocoa - 1/2 c
  • dash of salt - 1 item
  • miniature marshmallows - 1 pkg
  • eggs, slightly beaten - 4 item
  • pecans, chopped - 1 c
  • sticks butter or margarine - 2 item
  • stick soft butter - 1/2 item
  • Remove from heat; stir in sugar and beaten eggs
  • all-purpose flour self-rising

How to make mississippi mud cake:

Melt butter and cocoa together. Remove from heat; stir in sugar and beaten eggs. Mix well. Add flour, salt, chopped nuts and vanilla. Mix well. Bake in greased 13 x 9 x 2-inch pan at 350° for 35 to 45 minutes.Chocolate Frosting:1 box powdered sugar1/2 stick soft butter1/3 c. cocoa1/2 c. evaporated milk1 tsp. vanilla Combine ingredients. Mix until smooth and spread on hot cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, milk
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