Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• cocoa - 1/2 c
• all-purpose flour
• miniature marshmallows - 1 item
• nuts, chopped
• eggs, slightly beaten - 4 item
• sticks butter or margarine - 2 item

How to make mississippi mud cake:

Melt butter and cocoa together. Remove from heat and stir in sugar. Add beaten eggs. Mix well. Add flour, chopped nuts and vanilla. Mix well. Pour into a greased 13 x 9-inch pan. Bake at 350° for 30 to 40 minutes. Sprinkle marshmallows on top of hot cake and cover with your favorite chocolate frosting!

Recipe categories: Desserts, Chocolate, Cakes.