Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• flour
• cocoa - 2 Tbsp
• flaked coconut
• melted butter - 1/2 c
• chopped walnuts
• can sweetened condensed milk - 1/4 item
• small jar marshmallow cream - 1 item
• cubes butter, softened - 2 item

How to make mississippi mud cake:

Cream sugar and butter. Add eggs and mix. Add cocoa and vanilla; mix well. Gradually add flour, then coconut and walnuts. Bake 30 to 35 minutes at 350°. While still hot, drop by spoonfuls 1 jar of marshmallow cream. Cool completely. Mix melted butter, cocoa and sweetened condensed milk. Spread on top of cake.

Recipe categories: Desserts, Chocolate, Cakes.