Mississippi fudge cake
Mississippi fudge cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- milk - 1 c
- flour
- cocoa - 1/2 c
- eggs, beaten - 4 item
- stick butter - 1/2 item
- dash of salt - 1 item
- miniature marshmallows - 1 pkg
- nuts, chopped - 1/2 c
- sticks butter - 2 item
- box powdered sugar - 1 item
How to make mississippi fudge cake:
Combine in saucepan over low heat the butter and milk. When butter melts, beat in powdered sugar, cocoa and vanilla.Recipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
butter, softened, sugar, brown sugar, all-purpose flour, shredded coconut, plain flour, 10-inch angel food cake, sugar plus 2 c
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