Mints
Mints
Ingredients/Components
- boiling water - 1/4 c
- stick butter - 1 item
- boxes 10x powdered sugar - 2 item
- to 5 drops peppermint oil - 3 item
How to make mints:
Work with hands. Add coloring of choice. Make a long roll the size of a dime and cut with a buttered knife or use molds. Let set for 2 hours before serving.Recipe categories: Desserts, Low protein, Candy.
Rating:
Related ingredients:
sugar, boiling water, bisquick, white sugar, butter or oleo, lard, crunchy peanut butter, yellow cake mix, yams, mashed
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