Mint julep

Mint julep

Ingredients/Components

• granulated sugar - 2 c
• water - 2 c
• crushed ice - 1 item
• handful of fresh mint, washed - 1 item
• bourbon Kentucky - 1 item

How to make mint julep:

Bring sugar and water to a rolling boil. Cool and refrigerate in a jar with a lid. Take a sprig of mint; place in bottom of the julep cup. Add crushed ice to the top of the glass and bruise mint leaves. Pour in simple syrup, leaving room to add 1 or more ounces of bourbon. Garnish with a sprig of mint and a straw.

Recipe categories: Drinks, American, Cocktails.