Miniature cheesecakes

Miniature cheesecakes

Ingredients/Components

• sugar - 1/4 c
• cream cheese - 1 (8
• vanilla - 1/4 tsp
• egg - 1 item
• lemon juice
• grated lemon peel - 1/2 tsp
• strawberry preserves - 1 item
• box vanilla wafers - 1 item

How to make miniature cheesecakes:

Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed. Blend in egg. Pour over vanilla wafers in cupcake papers in cupcake pan. Bake at 325° for 25 minutes. Cool in pans, then chill. Then top with strawberry preserves.

Recipe categories: Cheesecake, Desserts, Cakes.