Mincemeat pie filling

Mincemeat pie filling



  • sugar
  • cinnamon - 5 tsp
  • salt
  • raisins
  • suet - 1/4 lb
  • raw beef or 1 lb - 2 lb
  • apples I like to use more
  • a little cloves - 1 item
  • cider or fruit juice to make it thin - 1 item

How to make mincemeat pie filling:

Grind beef, apples, raisins and suet. Add remaining ingredients. Simmer 1 hour. Stir frequently to prevent sticking. Pack hot, into hot jars, leaving 1 inch headspace. Adjust caps. Process pints and quarts 20 minutes at 10 pound pressure or 1 hour and 30 minutes in boiling water bath.

Recipe categories: Desserts, Pie, Pies and tarts.

Mincemeat pie filling
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H
Total Time: PT2H

Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, vanilla, peanut butter
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