Microwave fudge
Microwave fudge
Ingredients/Components
- semi-sweet chocolate chips - 3 c
- can Eagle Brand milk - 1 item
- chopped nuts - 1 c
- confectioners sugar - 1/3 c
- vanilla - 2 tsp
How to make microwave fudge:
Microwave chocolate chips and Eagle Brand milk for 2 minutes. Stir until smooth. Add nuts, sugar and vanilla. Stir. Pour into 8-inch greased pan. Refrigerate 1 1/2 hours, then can be cut into squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, stick margarine, stick butter, can sweetened condensed milk, softened cream cheese, medium apples, sliced, sliced apples, chocolate bars, pet ritz pie shells, precooked, stick oleo margarine, melted
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