Microwave caramels

Microwave caramels

Ingredients/Components

• sugar - 2 c
• vanilla - 2 tsp
• butter - 1/2 c
• cream - 2 c
• white syrup - 2 c

How to make microwave caramels:

Put the butter, sugar and syrup in a bowl and cook until 265°. Add the cream and vanilla. Bring to 250°. Pour into buttered glass pan. Cool. Cut and wrap. Need microwave candy thermometer.

Recipe categories: Desserts, Low protein, Candy.