Caramels

Caramels

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla
  • milk - 1 c
  • brown sugar - 1 c
  • butter - 1 c
  • cream - 1 c
  • white syrup - 1 c

How to make caramels:

Boil slowly until 248 degrees. Pour into buttered pan. Cool. Cut and wrap.

Recipe categories: Desserts, Candy, American.

Rating:
Caramels
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, eggs, brown sugar, chocolate chips, butter or margarine, softened, white sugar, sticks oleo, butter or oleo
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