Microwave caramel corn
Microwave caramel corn
Ingredients/Components
- vanilla - 1 tsp
- brown sugar - 1 c
- butter - 1/2 c
- baking soda - 1 tsp
- popped corn - 2 3
- maple syrup - 1/4 c
How to make microwave caramel corn:
Place popped corn in a grocery bag. Combine sugar, syrup and butter in a bowl. Microwave on High for 2 minutes. Stir and microwave 3 minutes more. Stir in soda and vanilla. Pour over corn in a bag. Stir with a large wooden spoon. Fold over top of bRecipe categories: Desserts, Microwave, Candy.
Rating:
Related ingredients:
sugar, flour, grated carrots, yellow cake mix, butter cake mix, duncan hines yellow cake mix
You may be interested in these recipes: