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Microwave caramel corn

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Ingredients/Components

salt - 1/2 tsp
stick margarine - 1 item
brown sugar - 1 c
baking soda - 1/2 tsp
popped corn - 15 c
Karo syrup - 1/4 c

How to make microwave caramel corn:

Put popped corn in a doubled brown paper grocery bag. In a 2-quart casserole, put the brown sugar, margarine, syrup and salt. Bring to a boil on High and microwave for 2 minutes. Stir, then take out and add baking soda. Stir well and pour over popcorn. Roll bag up tight and shake. Microwave on High 1 1/2 minutes, then shake. Microwave 1 1/2 minutes more and shake.

Recipe categories: Desserts, Microwave, Candy.

Rating:

4.2

Average rating: 4.2, total votes: 5

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