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Mexican fruitcake

Mexican fruitcake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • stick margarine - 1 item
  • soda - 2 tsp
  • powdered sugar
  • plain flour - 2 c
  • can crushed pineapple, undrained - 1 oz

How to make mexican fruitcake:

Cream Cheese Frosting:2 c. powdered sugar1 stick margarine1 (8 oz.) pkg. cream cheese1 tsp. vanilla Pour batter into a 13 x 9-inch pan, greased with margarine. Bake 45 minutes (35 minutes in a glass pan). Blend frosting ingredients until smooth. Frost cake while hot.

Recipe categories: Desserts, North american, Mexican.

Rating:
Mexican fruitcake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, cool whip
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