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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • stick margarine - 1 item
  • eggs, separated - 5 item
  • soda - 1 tsp
  • confectioners sugar - 1 box
  • buttermilk - 1 c
  • plain flour - 2 c
  • Crisco - 1/2 c
  • Add egg yolks
  • small can coconut Angel Flake - 1 item

How to make italian cream cake:

Cream sugar, margarine and Crisco until fluffy. Add egg yolks. Sift flour and soda; add alternately with buttermilk, ending with dry ingredients. Add vanilla, coconut and nuts. Fold in stiffly beaten egg whites. Bake in three 9-inch pans for approximately 25 minutes at 350°.Icing:1/4 c. margarine1 (8 oz.) pkg. cream cheese1 box plus 1 c. confectioners sugar1 tsp. vanilla Cream margarine and cream cheese; add sugar and vanilla. If too stiff, use milk. Ice layers of cake. Sprinkle chopped nuts on top.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, stick margarine, all-purpose flour, margarine, softened, can sweetened condensed milk, candied cherries
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