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Black forest cake

Black forest cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • milk
  • instant chocolate pudding
  • plain flour - 1 c
  • margarine - 1/2 c
  • container Cool Whip - 1 (12
  • instant vanilla pudding
  • xxx sugar - 1 c

How to make black forest cake:

Preheat oven to 350°. Mix flour, butter and pecans. Put in bottom of a 9 x 13 x 3-inch pan. Bake 20 minutes. Cool.

Mix cream cheese, sugar and 1 cup Cool Whip. Spread on crust. Mix chocolate and vanilla pudding; beat until smooth. Spread over cheese layer.

Spread remainder of Cool Whip on top; refrigerate overnight. Grate pecans over top.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Black forest cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cream cheese, eggs, pkg, cool whip
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