Mexican dish
Mexican dish
Ingredients/Components
- can pork and beans - 1 item
- can chili - 1 item
- small onion, chopped - 1 item
- can tamales - 1 item
- Fritos regular - 1 item
How to make mexican dish:
Place tamales, cut into fourths, in a square or 9 x 4-inch rectangular pan, using the gravy, also. Spread pork and beans over tamale layer. Put chopped onion (according to taste) over the beans. Spread chili over all for next layer. Put layer of Fritos for top. Bake at 425° until bubbly hot. Serve with Fritos or saltine crackers. Makes 4 servings.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
eggs, pkg, milk, salt, water, chopped onions, basil
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