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Impossible lasagne pie

Impossible lasagne pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/4 c
  • shredded Mozzarella cheese - 1 c
  • tomato paste - 1 can
  • dried oregano leaves - 1 tsp
  • dried basil leaves - 1/2 tsp
  • Bisquick baking mix - 2/3 c
  • ground beef, cooked and drained - 1 lb
  • creamed cottage cheese small curd - 1/2 c

How to make impossible lasagne pie:

Heat oven to 400°. Grease pie plate, 10 x 1 1/2-inches. Layer cottage cheese and Parmesan cheese in plate. Mix cooked beef, 1/2 cup of the Mozzarella cheese, the oregano, basil and tomato paste; spoon evenly over top. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Cool 5 minutes. Makes 6 to 8 servings.

High Altitude Directions (3500 to 6500 feet): No adjustments are necessary.

Recipe categories: Main dish, Ground beef, Savory pies.

Rating:
Impossible lasagne pie
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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pkg, margarine or butter, cooking oil, warm water, angel hair pasta, grated swiss cheese, skinless chicken breasts, 10 oz, rice uncooked, leanest ground beef you can get see note #1
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