Beef enchiladas

Beef enchiladas

Ingredients/Components

• can cream of chicken soup - 1 item
• grated cheese - 2 c
• ground beef - 3 lb
• large onions, chopped - 2 item
• can cream of mushroom soup - 1 item
• can enchilada sauce - 10 oz
• dozen corn tortillas - 2 item
• can tomatoes and chilies - 10 oz

How to make beef enchiladas:

Brown ground beef; drain. Saute onions and add to ground beef. Mix tomatoes, enchilada sauce, mushroom and chicken soup with ground beef. Cut tortillas into pieces. Layer meat sauce with tortilla pieces as follows: Begin with meat sauce, tortillas, sauce, tortillas, sauce. Top with grated cheese. Place this in greased 9 x 13-inch pan. Bake at 350° for 35 to 40 minutes, or until bubbly.

Recipe categories: Main dish, Ground beef, Beef.