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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • salt - 1/4 tsp
  • flour - 1 c
  • baking powder - 4 tsp
  • margarine - 1 c
  • yellow cornmeal - 1 c
  • can cream-style corn - 1 item
  • grated Jack cheese - 1/2 c
  • can chopped green chili peppers - 1 oz
  • grated Tillamook or any sharp cheese - 1/2 c

How to make mexican cornbread:

Cream the margarine and sugar. Add eggs, one at a time, mixing well. Add chopped peppers, corn, cheese and salt; mix well. Sift together the flour, cornmeal and baking powder. Add to mixture. Pour into greased and floured oblong cake pan (9 x 13 x 3-inch). Preheat oven to 350°. Reduce heat to 300°. Bake for 1 hour.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, salt, butter, buttermilk
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