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Mexican chicken casserole

Mexican chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • evaporated milk - 1/2 c
  • can cream of chicken soup - 1 item
  • grated cheese - 1/2 lb
  • can cream of mushroom soup - 1 item
  • small chopped onion - 1 item
  • flour tortillas - 1 pkg
  • chopped jalapeno peppers - 1/2 c
  • diced, boiled chicken - 4 c

How to make mexican chicken casserole:

Boil and dice chicken. Combine soups, peppers, onion, milk and diced chicken in a large saucepan. Bring to a boil. Soften the flour tortillas in the chicken broth. Line a 9 x 13-inch casserole dish with softened tortillas and pour a layer of chicken mixture on top of this. Top with grated cheese and repeat until casserole dish is full. Bake at 300° for 25 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Mexican chicken casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H23M
Total Time: PT1H23M


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Related ingredients:
pkg, milk, salt, evaporated milk, oleo, diced onion
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