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Sukiyaki

Sukiyaki
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large onion, thinly sliced and rings separated - 1 item
  • cooking oil - 2 Tbsp
  • steak, cut into thin strips - 1 2
  • can mushroom bits and pieces, drained - 1 item
  • can bean sprouts or Chinese vegetables, well drained - 1 item
  • can bamboo shoots - 1 item
  • frozen of 1 bunch fresh spinach, chopped - 1 pkg
  • green bell pepper - 1 item
  • sugar - 1 Tbsp
  • soy sauce - 1/3 c
  • water - 1/2 c

How to make sukiyaki:

Saute onion in hot oil. Add beef. Saute 2 to 3 minutes. Add celery, mushrooms, bamboo shoots, sugar, soy sauce and water. Stir to mix well. Cover; simmer about 10 minutes. Arrange spinach on top of meat and vegetables. Cover, simmer for 5 minutes o

Recipe categories: Main dish, Beef, Stew.

Rating:
Sukiyaki
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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