Mexican chef salad

Mexican chef salad

Ingredients/Components

• grated Cheddar cheese - 4 oz
• onion - 1 item
• tomatoes - 4 item
• ground round - 1 lb
• can red kidney beans, drained - 1 item
• head lettuce - 1 item
• Thousand Island dressing - 8 oz
• large bag Doritos, crushed - 1 item

How to make mexican chef salad:

Chop lettuce, tomatoes and onion; place in a large bowl. Brown beef and add salt and pepper to taste. Stir in beans and warm through. At the last minute, toss all ingredients together and mix thoroughly. Serves 4 to 6 generously.

Recipe categories: Salads, Main dish, Beans.